World's Best Turkey Chili

Ingredients

• 15 ounce black beans drained canned
• 16 ounce chili beans in sauce canned
• 1.3 ounce chili seasoning 
• 2 cloves garlic minced
• 1 pound pd of ground turkey lean
• 0.5 tablespoon tomato paste 
• 0.5 cup tomatoes diced
• 1 teaspoon vegetable oil 
• 1 cup water 
• 0.5  onion diced white
• 15.3 ounce kernel corn whole canned

Equipment

• frying pan
• pot

Directions

1. Heat oil in a skillet over medium heat. Cook and stir onion and garlic in hot oil until soft and translucent, 5 to 10 minutes.
2. Heat a large pot over medium-high heat. Cook and stir turkey and chili seasoning in hot pot until turkey is browned and crumbly, 5 to 10 minutes.
3. Stir onion-garlic mixture into turkey mixture.
4. Add chili beans, corn, black beans, water, diced tomatoes, and tomato paste; stir. Bring to a simmer, reduce heat to low, and simmer until flavors blend, 1 hour.