WWII Oatmeal Molasses Cookies

Dairy Free
WWII Oatmeal Molasses Cookies
45 min.
48
79kcal

Suggestions


Step back in time and indulge in a delightful treat that has stood the test of time: WWII Oatmeal Molasses Cookies. These cookies are not just a nostalgic nod to the past; they are a deliciously wholesome dessert that brings together the rich flavors of molasses and the hearty texture of oatmeal. Perfect for those who appreciate a dairy-free option, these cookies are a wonderful addition to any gathering or a sweet snack to enjoy at home.

With a preparation time of just 45 minutes, you can whip up a batch of 48 cookies that are sure to please family and friends alike. Each cookie is a mere 79 calories, making them a guilt-free indulgence that you can enjoy without hesitation. The combination of light molasses and vanilla extract creates a warm, inviting aroma that fills your kitchen, while the oats provide a satisfying chewiness that keeps you coming back for more.

Whether you're reminiscing about the past or simply looking for a delicious dessert to brighten your day, these WWII Oatmeal Molasses Cookies are a perfect choice. So gather your ingredients, preheat your oven, and get ready to bake a batch of history that will delight your taste buds and warm your heart!

Ingredients

  • teaspoon double-acting baking powder 
  • teaspoon baking soda 
  •  eggs beaten
  • cups flour all-purpose
  • tablespoons blackstrap molasses light
  • cups oatmeal 
  • teaspoon salt 
  • 0.8 cup shortening 
  • cup sugar 
  • teaspoons vanilla extract 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, stir together the flour, oatmeal, baking soda, baking powder, and salt.
  3. In another large bowl, beat the sugar with the shortening until smooth and creamy; mix in beaten eggs, molasses, and vanilla. Gradually mix in the dry ingredients. Stir in walnuts and raisins. Drop by teaspoonfuls onto ungreased baking sheets.
  4. Bake for 10 to 12 minutes, or until slightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts

Calories79kcal
Protein5.08%
Fat40.4%
Carbs54.52%

Properties

Glycemic Index
7.12
Glycemic Load
7.1
Inflammation Score
-1
Nutrition Score
1.7378260869047%

Nutrients percent of daily need

Calories:79.41kcal
3.97%
Fat:3.59g
5.53%
Saturated Fat:0.9g
5.6%
Carbohydrates:10.9g
3.63%
Net Carbohydrates:10.6g
3.85%
Sugar:5.78g
6.43%
Cholesterol:6.82mg
2.27%
Sodium:84.13mg
3.66%
Alcohol:0.06g
100%
Alcohol %:0.27%
100%
Protein:1.02g
2.03%
Manganese:0.13mg
6.25%
Selenium:3.25µg
4.64%
Vitamin B1:0.05mg
3.37%
Folate:10.98µg
2.74%
Iron:0.47mg
2.63%
Magnesium:9.08mg
2.27%
Vitamin B2:0.04mg
2.16%
Phosphorus:19.22mg
1.92%
Vitamin B3:0.35mg
1.75%
Vitamin K:1.75µg
1.67%
Vitamin E:0.23mg
1.51%
Copper:0.03mg
1.33%
Potassium:45.68mg
1.31%
Fiber:0.31g
1.22%
Calcium:11.97mg
1.2%
Vitamin B5:0.12mg
1.2%
Zinc:0.16mg
1.09%
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