Wyoming Cowboy Cookies

Wyoming Cowboy Cookies
40 min.
72
108kcal

Suggestions

Wyoming Cowboy Cookies

Indulge in the ultimate dessert experience with these mouth-watering Wyoming Cowboy Cookies! Perfect for satisfying any sweet tooth, this recipe yields an impressive 72 servings, making it ideal for large gatherings or to have on hand for whenever the cookie craving strikes. Each cookie boasts a delightful 108 calories, ensuring you can enjoy more than one without the guilt.

These cookies are not just big on flavor but also on texture, thanks to a delightful mix of sweetened shredded coconut and chopped pecans that are toasted to perfection. The base is a buttery blend of softened butter and sugars, creamed to achieve a light and fluffy consistency, ensuring the cookies are soft and tender in every bite. The addition of vanilla extract adds a subtle depth of flavor that ties the entire cookie together.

For those who prefer their cookies with a bit of structure, worry not! The recipe incorporates all-purpose flour, baking soda, and a pinch of salt, providing the perfect balance to the cookies' overall taste. And let's not forget the old-fashioned oats and generous helping of chocolate chips, which add a delightful chewiness and sweetness that's hard to resist.

Prepare to impress your family, friends, or yourself with these homemade treats that are surprisingly easy to whip up. All you need is a few basic equipment items like a bowl, baking sheet, oven, and baking pan, and you're on your way to cookie baking bliss. So, why not give these Wyoming Cowboy Cookies a try and experience the joy of baking something truly delicious?

Ingredients

  • cup coconut shredded sweetened
  • 0.8 cup pecans chopped
  • cup butter softened
  • 1.5 cups brown sugar packed
  • 0.5 cup sugar 
  • large eggs room temperature
  • 1.5 teaspoons vanilla extract 
  • cups flour all-purpose
  • teaspoon baking soda 
  • 0.5 teaspoon salt 
  • cups rolled oats 
  • cups chocolate chips 

Equipment

  • bowl
  • baking sheet
  • oven
  • baking pan

Directions

  1. Preheat oven to 350°.
  2. Place coconut and pecans on a 15x10x1-in. baking pan.
  3. Bake for 6-8 minutes or until toasted, stirring every 2 minutes. Set aside to cool.
  4. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes.
  5. Add eggs and vanilla; beat well. In another bowl, combine the flour, baking soda and salt.
  6. Add to creamed mixture; beat well. Stir in the oats, chocolate chips, and toasted coconut and pecans.
  7. Drop by rounded teaspoonfuls onto greased baking sheets.
  8. Bake at 350° for 12 minutes or until browned.
  9. Remove to wire racks to cool.

Nutrition Facts

Calories108kcal
Protein3.64%
Fat45.41%
Carbs50.95%

Properties

Glycemic Index
3.4
Glycemic Load
3.41
Inflammation Score
-1
Nutrition Score
1.724782605453%

Flavonoids

Cyanidin
0.12mg
Delphinidin
0.08mg
Catechin
0.08mg
Epigallocatechin
0.06mg
Epicatechin
0.01mg
Epigallocatechin 3-gallate
0.03mg

Nutrients percent of daily need

Calories:107.88kcal
5.39%
Fat:5.56g
8.56%
Saturated Fat:3.05g
19.07%
Carbohydrates:14.04g
4.68%
Net Carbohydrates:13.56g
4.93%
Sugar:9.32g
10.36%
Cholesterol:11.95mg
3.98%
Sodium:58.38mg
2.54%
Alcohol:0.03g
100%
Alcohol %:0.15%
100%
Protein:1g
2.01%
Manganese:0.19mg
9.55%
Selenium:2.6µg
3.72%
Vitamin B1:0.05mg
3.08%
Phosphorus:21.16mg
2.12%
Folate:8.22µg
2.05%
Iron:0.37mg
2.04%
Fiber:0.49g
1.95%
Vitamin B2:0.03mg
1.77%
Vitamin A:86.92IU
1.74%
Copper:0.03mg
1.73%
Magnesium:6.52mg
1.63%
Zinc:0.2mg
1.35%
Vitamin B3:0.26mg
1.29%
Potassium:43.95mg
1.26%
Calcium:11.62mg
1.16%
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