Yam & Cumin Dip

Ingredients

• 0.3 teaspoon pepper black
• 1 teaspoon ginger freshly grated
• 0.5 teaspoon ground cumin 
• 3 tablespoons olive oil 
• 1 tablespoon parmesan grated
• 0.3 teaspoon sea salt plus more for garnish, optional
• 0.5 cup warm water 
• 16 oz garnet yams 

Equipment

• food processor
• oven
• microwave

Directions

1. Heat oven to 400 F. Roast yams until soft (1 hour, or microwave until soft, 10 minutes).
2. Scrape out flesh; discard the skin. Pure flesh in a food processor with 2 1/2 TBSP olive oil, warm water, grated cheese, ginger, cumin, salt, and pepper.
3. Drizzle with remaining olive oil and garnish with sea salt.