Yam Nuea Yang (Spicy Beef Salad)

Ingredients

• 1 tablespoon fish sauce 
• 1 pound flank steak trimmed
• 0.3 cup cilantro leaves fresh chopped
• 3 tablespoons juice of lime fresh
• 2 teaspoons serrano chiles red sliced
• 0.3 cup shallots sliced
• 2 medium tomatoes cut into 1/4-inch-thick wedges ( 3/4 pound)

Equipment

• grill
• broiler
• broiler pan

Directions

1. Prepare grill or broiler.
2. Place steak on a grill rack or broiler pan coated with cooking spray; cook 6 minutes on each side or until desired degree of doneness.
3. Cut the steak diagonally across grain into thin slices; cut each slice into 2-inch pieces.
4. Combine the steak, shallots, and remaining ingredients, and toss gently.