Yam Taeng (Spicy Cucumber Salad)

Ingredients

• 5  cherry tomatoes halved
• 5  thai chilies sliced thin
• 3  cucumbers grated peeled seeded
• 3 tablespoons shrimp dried crushed
• 2 tablespoons fish sauce 
• 1  juice of lime to taste
• 1 tablespoon coconut sugar 
• 3 tablespoons roasted peanuts chopped
• 0.7 pound long beans mashed sliced thin

Equipment

• bowl

Directions

1. Toss the cucumbers, dried shrimp, beans, and tomatoes together in a bowl.
2. Stir the Thai chilies, palm sugar, fish sauce, and lime juice together in a small bowl; pour over the cucumber mixture. Toss to combine. Adjust seasoning to your taste.
3. Sprinkle chopped peanuts over the mixture to serve.