Yellow Mustard Potato Salad

Ingredients

• 2 ribs celery finely chopped
• 0.3 cup mayonnaise 
• 0.5  skinned onion yellow small to medium finely chopped
• 2 tablespoons parsley chopped
• 3 tablespoons pimento drained chopped
• 2.5 pounds russet potatoes cubed peeled
• 4 servings salt and pepper 
• 3 tablespoons relish sweet
• 0.3 cup mustard yellow

Equipment

• bowl
• baking sheet

Directions

1. Boil potatoes in salted water 10 to12 minutes, or until just tender.
2. Drain the potatoes and spread out onto a cookie sheet to cool quickly, about 10 minutes.
3. In a bowl, combine celery, onion, pimento, relish, mayonnaise and mustard.
4. When you are ready to serve, combine cooled potatoes with other ingredients. Stir the potatoes to combine and season with salt and pepper.