Yellow Pepper Chipotle Chicken

Ingredients

• 14.5 ounce canned tomatoes diced with green peppers and onion, un-drained canned
• 4  skin-on chicken drumsticks 
• 4  chicken thighs 
• 2  chipotle sauce chopped
• 4  garlic cloves minced
• 1 tablespoon juice of lime fresh
• 1 cup onion chopped
• 0.5 teaspoon salt 
• 1.5 teaspoons sugar 
• 1.3 cups bell pepper yellow chopped ( 1 large)

Equipment

• frying pan

Directions

1. Heat a nonstick skillet coated with cooking spray over medium-high heat.
2. Add chicken, and cook 5 minutes; turn and cook 3 minutes.
3. Remove chicken; keep warm.
4. Add bell pepper, onion, and garlic to pan; coat vegetables with cooking spray. Saut vegetable mixture 2 minutes or until tender.
5. Add tomatoes, chipotle chiles, and next 2 ingredients; bring to a boil. Return chicken to pan; cover, reduce heat to medium-low, and cook 25 minutes or until chicken is done.
6. Remove chicken from pan; keep warm.
7. Cook tomato mixture over medium-high heat 1 minute or until slightly thick, stirring constantly.
8. Remove pan from heat; stir in lime juice.
9. Serve tomato mixture over chicken.