Yellow Pepper Slaw

Ingredients

• 1 tablespoon cider vinegar 
• 0.5 teaspoon ginger fresh grated
• 2 teaspoons honey 
• 1 teaspoon soya sauce low-sodium
• 0.5 cup cabbage shredded red
• 1 teaspoon sesame oil 
• 1  bell pepper yellow cut into 1/4-inch-thick strips ( 1 cup)

Equipment

• bowl
• whisk

Directions

1. Combine bell pepper and cabbage in a medium bowl; set aside.
2. Combine vinegar and remaining 4 ingredients in a small bowl; stir well with a whisk.
3. Add to bell pepper mixture, and toss gently to coat.