Yellow Rice

Ingredients

• 4  recao leaves chopped
• 1 cup tomatoes diced canned drained
• 0.3 cup annatto oil 
• 3  chili peppers sweet seeded chopped
• 2 cloves garlic minced
• 1 medium bell pepper green seeded chopped
• 3 Tbsp manzanilla olives chopped
• 0.5 cup onions chopped
• 3 cups parboiled rice 
• 4.5 cups water 

Equipment

• sauce pan

Directions

1. Combine green peppers, onions, chili peppers, recao leaves and garlic.
2. Heat oil in large saucepan on medium heat.
3. Add green pepper mixture along with the tomatoes and olives; stir. Cook 3 min., stirring occasionally.
4. Stir in rice and water. Bring to boil. Reduce heat to medium-low; cover. Simmer 20 min.