Bright, colorful, and bursting with flavor, this Yellow Rice Salad with Roasted Peppers and Spicy Black Beans is a delightful dish that is perfect for any occasion. Whether you're hosting a gathering, looking for a hearty side dish, or simply craving a vibrant snack, this salad checks all the boxes. With its vegetarian, vegan, gluten-free, and dairy-free attributes, it’s a crowd-pleaser that accommodates various dietary preferences.
The star of this salad is the fluffy basmati rice, delicately infused with turmeric for that stunning yellow hue, and seasoned to perfection with ground cumin. This creates a beautiful canvas for the rich and spicy black beans, which are enhanced by the smokiness of chipotle chilies. Add to that the crunch and freshness of green bell peppers and green onions, along with a zesty dressing of lime juice and oil, and you’ve got a symphony of textures and flavors in every bite.
What’s more, this dish comes together in just 45 minutes, making it an ideal option for busy weeknights or spontaneous gatherings. Each serving is a nutritious powerhouse, delivering a well-rounded meal with a perfect balance of protein, healthy fats, and carbohydrates. Impress your friends and family with this vibrant salad that not only looks beautiful on the plate but is also packed with goodness. Enjoy it as a starter, side, or even as a refreshing main course!
