Are you looking for a vibrant and healthy side dish that will elevate your meals without weighing you down? Look no further than these delightful Yellow Squash Ribbons with Red Onion and Parmesan! This gluten-free recipe is not only easy to prepare but also packed with flavor and nutrition, making it the perfect accompaniment to any main course.
Imagine the bright yellow ribbons of squash, elegantly sautéed with sweet red onions and aromatic garlic, all brought together with a sprinkle of freshly shaved Parmesan cheese. The combination of textures and flavors creates a dish that is both visually stunning and deliciously satisfying. With just a hint of heat from crushed red pepper and the warmth of black pepper, this dish will tantalize your taste buds while keeping your calorie count in check at only 82 kcal per serving.
In just 45 minutes, you can whip up this colorful side that serves four, making it ideal for family dinners or gatherings with friends. Whether you’re a seasoned cook or a kitchen novice, this recipe is straightforward and rewarding. So grab your vegetable peeler and frying pan, and let’s get started on a dish that’s sure to impress and delight everyone at the table!
