Yellowtail Ceviche

Ingredients

• 1 tablespoon cilantro leaves chopped
• 1 tablespoon coconut milk 
• 0.5  cucumber 
• 1  jalapeño minced
• 2  juice of lime juiced
• 1 tablespoon bell pepper diced red
• 1  shallots minced
• 1  bell pepper diced yellow
• 8 ounces yellowtail diced

Equipment

Directions

1. Mix all ingredients except for cucumber and let marinate for 10 minutes. Divide evenly into the 4 cucumber cups and serve.