35 min.
Preparation time
Preparation: 5 min.
Cooking: 30 min.
Gaps: no
Total: 35 min.
Servings
Serve: 6 persons
Weight Per Serving: 148g
Price Per Serving: 0.78$
176kcal
Nutrition
Calories: 176kcal
Protein: 15.68%
Fat: 30.76%
Carbs: 53.56%
Ingredients
- 0.3 cup almonds chopped
- 1 tablespoon canola oil
- 0.3 cup honey
- 2 cups nonfat yogurt plain
- 1 cup vanilla soy milk
Equipment
- bowl
- whisk
- ice cream machine
Directions
- In a medium bowl, whisk together the yogurt, soy milk, honey and canola oil.
- Pour into an ice cream maker, and freeze according to the manufacturer's instructions.
- Scoop ice cream into serving bowls, and garnish with chopped almonds.
Nutrition Facts
Properties
Nutrition Score
8.3113043826559%
Flavonoids
Nutrients percent of daily need