Discover the delightful fusion of flavors in this quick and easy Yogurt and Sumac Sauce, perfect for elevating your morning meals, brunches, or breakfasts. This vegetarian and gluten-free recipe is not only a breeze to prepare, taking just 5 minutes, but it also packs a punch with its vibrant taste and creamy texture. The star of the dish is the rich, tangy Greek yogurt, which is beautifully complemented by the zesty notes of sumac and the aromatic touch of garlic.
Imagine serving this luscious sauce over coal-roasted eggplants, creating a stunning presentation that is sure to impress your guests. The combination of the silky yogurt and the smoky eggplants creates a harmonious balance that tantalizes the taste buds. Drizzled with extra-virgin olive oil and sprinkled with additional sumac, this dish is not only visually appealing but also bursting with flavor.
Whether you're looking for a light breakfast option or a flavorful addition to your brunch spread, this Yogurt and Sumac Sauce is a versatile choice that can be made ahead of time, allowing you to enjoy more time with your loved ones. With only 94 calories per serving, you can indulge guilt-free while savoring every bite. Try this recipe today and bring a taste of the Mediterranean to your table!
