65 min.
Preparation time
Preparation: 5 min.
Cooking: 60 min.
Gaps: no
Total: 65 min.
Servings
Serve: 4 persons
Weight Per Serving: 128g
Price Per Serving: 0.77$
54kcal
Nutrition
Calories: 54kcal
Protein: 29.21%
Fat: 16.67%
Carbs: 54.12%
Ingredients
- 0.5 cup artichoke hearts chopped
- 0.3 teaspoon basil dried
- 0.3 teaspoon parsley dried
- 0.1 teaspoon garlic powder
- 1 cup yogurt plain low-fat
Equipment
Directions
- Mix yogurt, artichoke hearts, garlic powder, basil, and parsley together in a bowl.
- Refrigerate 1 hour before serving.
Nutrition Facts
Properties
Nutrition Score
2.8230434682058%
Flavonoids
Nutrients percent of daily need