Are you looking for a delicious and versatile addition to your morning meals or brunch gatherings? Look no further than Labneh, a creamy and tangy yogurt cheese that is not only vegetarian but also gluten-free! This delightful spread is perfect for slathering on toast, pairing with fresh vegetables, or even enjoying with your favorite crackers.
Making Labneh is a simple yet rewarding process that requires just a few ingredients: plain yogurt, fine sea salt, and a drizzle of extra-virgin olive oil. The magic happens as the yogurt drains, transforming into a rich and dense cheese that can elevate any dish. With a preparation time of 1440 minutes, or 24 hours, this recipe allows you to plan ahead and impress your guests with a homemade delicacy that is sure to be a hit.
Not only is Labneh a tasty treat, but it also boasts a low-calorie count of just 142 kcal per serving, making it a guilt-free indulgence. With a caloric breakdown that highlights its high fat content from the olive oil, along with a modest amount of protein and carbohydrates, Labneh is a satisfying option for those looking to enjoy a nutritious snack or meal. So why not give this delightful yogurt cheese a try? Your taste buds will thank you!
