Yogurt-Gelatin Ribbon Salad

Gluten Free
Health score
2%
Yogurt-Gelatin Ribbon Salad
330 min.
18
115kcal

Suggestions


Looking for a delightful and visually stunning addition to your next gathering? Look no further than this vibrant Yogurt-Gelatin Ribbon Salad! Perfectly gluten-free and bursting with flavor, this dish is not only a feast for the eyes but also a refreshing treat for the palate. With its colorful layers of creamy yogurt and fruity gelatin, it’s sure to impress your guests and become a favorite at any occasion.

This recipe is incredibly versatile, allowing you to mix and match flavors to suit your taste. Whether you opt for the zesty lemon and lime combination or the sweet and tangy raspberry and blueberry, each layer brings a unique taste experience. The creamy yogurt adds a smooth texture that beautifully contrasts with the light, wobbly gelatin, creating a delightful mouthfeel that will keep everyone coming back for more.

Not only is this salad a delicious side dish or snack, but it also makes for an eye-catching centerpiece on your table. With a preparation time of just over five hours, most of that being chill time, you can easily prepare it ahead of your event. So, gather your ingredients, unleash your inner chef, and get ready to wow your friends and family with this stunning Yogurt-Gelatin Ribbon Salad!

Ingredients

  • oz gelatin powder lemon-flavored white for cream ribbon or piña colada gelatin for ribbon
  • oz optional: lemon white yellow for ribbon or original coconut cream pie yogurt for ribbon yoplait®
  • oz lime green blue for ribbon or mountain blueberry yogurt for ribbon yoplait®
  • oz gelatin mix green blue for ribbon or berry blue-flavored gelatin for ribbon
  • oz raspberry gelatin 
  • 0.7 cup water cold
  • cups water boiling
  • oz yogurt red yoplait®

Equipment

  • bowl
  • glass baking pan

Directions

  1. In medium bowl, stir 2 cups boiling water into lime gelatin until gelatin is dissolved. In another medium bowl, slowly stir 1 cup of the lime gelatin into lime yogurt.
  2. Pour yogurt mixture into 13x9-inch (3-quart) glass baking dish. Refrigerate about 1 hour or until set. Stir 2/3 cup cold water into remaining plain lime gelatin; let stand at room temperature.
  3. When lime yogurt layer is set, carefully pour plain lime gelatin over yogurt layer. Refrigerate about 30 minutes or until set.
  4. In medium bowl, stir 2 cups boiling water into lemon gelatin until gelatin is dissolved. In another medium bowl, slowly stir 1 cup of the lemon gelatin into lemon yogurt.
  5. Pour yogurt mixture over layer of lime gelatin. Refrigerate about 30 minutes or until set. Stir 2/3 cup cold water into remaining plain lemon gelatin; let stand at room temperature.
  6. When lemon yogurt layer is set, carefully pour plain lemon gelatin over yogurt layer. Refrigerate about 30 minutes or until set.
  7. In medium bowl, stir 2 cups boiling water into raspberry gelatin until gelatin is dissolved. In another medium bowl, slowly stir 1 cup of the raspberry gelatin into raspberry yogurt.
  8. Pour yogurt mixture over layer of lemon gelatin. Refrigerate about 30 minutes or until set. Stir 2/3 cup cold water into remaining plain raspberry gelatin; let stand at room temperature.
  9. When raspberry yogurt layer is set, carefully pour plain raspberry gelatin over yogurt layer. Refrigerate at least 2 hours until set.

Nutrition Facts

Calories115kcal
Protein33.21%
Fat2.7%
Carbs64.09%

Properties

Glycemic Index
4.25
Glycemic Load
0.47
Inflammation Score
-1
Nutrition Score
2.2334782774358%

Flavonoids

Eriodictyol
2.02mg
Hesperetin
6.7mg
Naringenin
0.37mg
Luteolin
0.18mg
Myricetin
0.05mg
Quercetin
0.15mg

Nutrients percent of daily need

Calories:115kcal
5.75%
Fat:0.36g
0.56%
Saturated Fat:0.21g
1.32%
Carbohydrates:19.42g
6.47%
Net Carbohydrates:18.89g
6.87%
Sugar:17.1g
19%
Cholesterol:1.23mg
0.41%
Sodium:113.07mg
4.92%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:10.06g
20.12%
Copper:0.24mg
12.13%
Vitamin C:7.81mg
9.46%
Selenium:5.28µg
7.55%
Phosphorus:42.52mg
4.25%
Vitamin B2:0.05mg
2.75%
Calcium:23.83mg
2.38%
Fiber:0.53g
2.12%
Folate:5.86µg
1.46%
Iron:0.25mg
1.38%
Magnesium:5.26mg
1.32%
Potassium:40.16mg
1.15%