Yogurt-Gelatin Ribbon Salad

Ingredients

• 2 cups water boiling
• 6 oz gelatin mix green blue for ribbon or berry blue-flavored gelatin for ribbon
• 6 oz lime green blue for ribbon or mountain blueberry yogurt for ribbon yoplait®
• 0.7 cup water cold
• 2 cups water boiling
• 6 oz gelatin powder lemon-flavored white for cream ribbon or piña colada gelatin for ribbon
• 6 oz yogurt white yellow for ribbon or original coconut cream pie yogurt for ribbon yoplait®
• 0.7 cup water cold
• 2 cups water boiling
• 6 oz raspberry gelatin 
• 6 oz raspberries red yoplait®
• 0.7 cup water cold

Equipment

• bowl
• glass baking pan

Directions

1. In medium bowl, stir 2 cups boiling water into lime gelatin until gelatin is dissolved. In another medium bowl, slowly stir 1 cup of the lime gelatin into lime yogurt.
2. Pour yogurt mixture into 13x9-inch (3-quart) glass baking dish. Refrigerate about 1 hour or until set. Stir 2/3 cup cold water into remaining plain lime gelatin; let stand at room temperature.
3. When lime yogurt layer is set, carefully pour plain lime gelatin over yogurt layer. Refrigerate about 30 minutes or until set.
4. In medium bowl, stir 2 cups boiling water into lemon gelatin until gelatin is dissolved. In another medium bowl, slowly stir 1 cup of the lemon gelatin into lemon yogurt.
5. Pour yogurt mixture over layer of lime gelatin. Refrigerate about 30 minutes or until set. Stir 2/3 cup cold water into remaining plain lemon gelatin; let stand at room temperature.
6. When lemon yogurt layer is set, carefully pour plain lemon gelatin over yogurt layer. Refrigerate about 30 minutes or until set.
7. In medium bowl, stir 2 cups boiling water into raspberry gelatin until gelatin is dissolved. In another medium bowl, slowly stir 1 cup of the raspberry gelatin into raspberry yogurt.
8. Pour yogurt mixture over layer of lemon gelatin. Refrigerate about 30 minutes or until set. Stir 2/3 cup cold water into remaining plain raspberry gelatin; let stand at room temperature.
9. When raspberry yogurt layer is set, carefully pour plain raspberry gelatin over yogurt layer. Refrigerate at least 2 hours until set.