45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 12 persons
Weight Per Serving: 258g
Price Per Serving: 4.43$
385kcal
Nutrition
Calories: 385kcal
Protein: 53.15%
Fat: 43.11%
Carbs: 3.74%
Ingredients
- 5 tablespoons cooking oil
- 0.3 cup cumin
- 10 pounds leg of lamb
- 0.5 teaspoon nutmeg
- 2 tablespoons paprika
- 80 g yogurt plain homemade (I used my yogurt)
- 0.3 tsp salt
- 1 tablespoon turmeric
Equipment
Directions
- Bone the lamb and cut into 1" cubes.
- Combine all ingredients in a large bowl, mix, cover and refrigerate overnight. Skewer cubes and grill over charcoal about 7 min. per side.
Nutrition Facts
Properties
Nutrition Score
28.41347826087%
Taste
Nutrients percent of daily need