Yogurt & Matcha Swirl with Mango

Ingredients

• 1.5 cups yogurt low-fat greek-style
• 1  mangos pitted ripe peeled cut into small cubes
• 1 teaspoon matcha powder 
• 4 teaspoons sugar divided
• 3.5 ounces chocolate white chopped (such as Lindt or Perugina)

Equipment

• bowl
• sauce pan
• whisk

Directions

1. Mix mango with 2 teaspoons sugar.
2. Let maceratefor 30 minutes.
3. Place white chocolatein a metal bowl set over a saucepan ofsimmering water and stir until melted.
4. Remove from heat and whisk until smooth.
5. Let cool slightly. Gradually whisk in yogurt.Divide mixture between 2 small bowls.
6. Whisk remaining 2 teaspoons sugar and matchapowder in another small bowl.
7. Add 1 tablespoonhot water; whisk to form a thick paste.
8. Addpaste to 1 bowl with white chocolate-yogurtmixture; whisk to blend well.
9. Divide mango among 4 Old Fashionedglasses. Make a well in green yogurt mixtureand pour white yogurt mixture into center.Fold once or twice, just enough to createswirls. Spoon over mango, dividing equally.
10. Per serving: 234 calories, 9 grams fat, 33 grams carbohydrate
11. Bon Appétit