Yogurt-Mint Sauce

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 0.7 cup mint leaves fresh packed
• 1 clove garlic minced
• 0.1 teaspoon ground cayenne 
• 1 teaspoon juice of lemon 
• 1 teaspoon salt 
• 1 cup yogurt plain whole separated

Equipment

• bowl
• blender

Directions

1. In a blender, whirl 1/4 cup plain whole yogurt, 1 clove minced garlic, 2/3 cup packed fresh mint leaves, 1 tsp. salt, 1 tsp. lemon juice, 1/4 tsp. freshly ground black pepper, and 1/8 tsp. cayenne until smooth.
2. Transfer to a serving bowl and stir in an additional 3/4 cup plain whole yogurt.