Yogurt Panna Cotta

Ingredients

• 0.5 envelope gelatin powder unflavored
• 2.3 teaspoons unflavoured gelatin 
• 16 ounce greek yogurt 
• 1 cup heavy cream 
• 1 tablespoon juice of lemon 
• 1 cup sieved strawberry purée 
• 0.3 cup sugar 
• 1  vanilla pod split ( and seeds scraped)
• 3 tablespoons water 

Equipment

• bowl
• sauce pan
• whisk
• ramekin

Directions

1. Sprinkle the gelatin into the water in a bowl and let sit until softened, about 5 minutes.Bring the cream, sugar and vanilla seeds to a simmer in a small sauce pan until the sugar has dissolved.
2. Remove from heat and mix in the gelatin.
3. Whisk the yogurt in a bowl until smooth.
4. Whisk the cream into the yogurt.
5. Pour the mixture into 6 1/2 cup ramekins (or the equivalent) and chill in the fridge for at least 3 hours.