Indulge in the creamy elegance of our Yogurt Panna Cotta with Fresh Plums, a delightful dessert that is not only gluten-free but also incredibly satisfying. This light yet rich dessert is perfect for gatherings, yielding ten servings that promise to impress your family and friends. With a total preparation time of just 45 minutes and the opportunity to make it ahead, it’s an ideal choice for those who love to entertain without the last-minute rush.
The panna cotta is made from a luscious blend of whole-milk yogurt and heavy whipping cream, creating a velvety texture that melts in your mouth. Enhanced with a hint of fresh lemon juice and zest, each bite bursts with a refreshing citrus flavor. The crowning glory is a beautiful topping of thinly sliced ripe plums, marinated in sugar and lemon juice, which adds a juicy and slightly tart contrast to the creamy base.
This recipe not only satisfies your sweet tooth but also offers a unique twist on traditional panna cotta, showcasing the natural sweetness and flavor of fresh fruits. Whether you’re celebrating a special occasion or simply treating yourself to a gourmet dessert, this Yogurt Panna Cotta with Fresh Plums is sure to be a memorable finish to any meal. Treat yourself and your loved ones to this beautiful dessert that is both visually appealing and delicious!
