11 min.
Preparation time
Preparation: 10 min.
Cooking: 1 min.
Gaps: no
Total: 11 min.
Servings
Serve: 4 persons
Weight Per Serving: 175g
Price Per Serving: 0.6$
157kcal
Nutrition
Calories: 157kcal
Protein: 3.12%
Fat: 75.99%
Carbs: 20.89%
Ingredients
- 1 carrots shredded peeled
- 4 servings coarse salt and pepper black
- 1 kirby cucumber or diced seedless
- 0.3 cup olive oil extra-virgin (a couple of glugs)
- 1 small onion or red yellow chopped
- 2 small plum tomatoes diced
- 2 tablespoons red wine vinegar (a couple of 1 tablespoones)
- 2 hearts romaine lettuce
- 1 teaspoon sugar
Equipment
Directions
- Place salad greens in a salad bowl and top with tomatoes, cucumbers, onion, and carrot.
- Place oil, vinegar and sugar in a small plastic container.
- Put the lid on the container and shake dressing until sugar dissolves, about 1 minute.
- Pour dressing over salad. Season salad with salt and pepper, to taste, and toss to combine.
Nutrition Facts
Properties
Nutrition Score
9.453912799773%
Flavonoids
Nutrients percent of daily need