Yuca Gratin (Yuca Gratinada)

Ingredients

• 2 tablespoon butter 
• 1  eggs beaten
• 2 tablespoons chives fresh chopped
• 2 tablespoons parsley fresh chopped
• 2 cloves garlic chopped
• 2 cups heavy cream 
• 0.3 cup parmesan cheese grated
• 4 servings salt and pepper 
• 1  vegetable bouillon 

Equipment

• bowl
• oven
• pot
• baking pan

Directions

1. Cook the yuca in a large pot with salted water over medium heat for about 15 minutes or until fork tender.Adjust oven rack in the middle position and preheat to 375° F.
2. Drain the yuca and remove any fibers from the center.
3. Transfer to a large bowl and mash.
4. Heat the heavy cream, chicken or vegetable bouillon, garlic, butter and salt in a small pot over medium heat.
5. Add the cream mixture, beaten egg, parsley and chives to the mashed yuca and mix well.
6. Transfer the yuca mixture to a greased baking dish, sprinkle with the parmesan cheese on top and bake for about 30 minutes or until golden in some parts.
7. Serve warm.