Yucatan Black Beans and Rice

Ingredients

• 15 ounce black beans rinsed drained canned
• 2 tablespoons cilantro leaves fresh minced
• 2  garlic cloves minced
• 1.5 cups grape tomatoes halved
• 1 cup rice instant uncooked
• 1  jalapeno minced seeded
• 1  lime cut into wedges
• 1 tablespoon olive oil divided
• 1 cup onion finely chopped ( 1)
• 0.5 teaspoon salt 
• 1 cup water 

Equipment

• frying pan

Directions

1. Cook rice in 1 cup water according to package directions, omitting salt and fat.
2. Heat 1 teaspoon olive oil in a large nonstick skillet over medium-high heat.
3. Add onion; saut 3 minutes.
4. Add jalapeo pepper and garlic; saut 1 minute.
5. Add beans, tomatoes, and salt. Cover, reduce heat, and simmer 5 minutes.
6. Remove from heat. Stir in remaining oil.
7. Serve over rice, and top with cilantro and lime wedges.