Yucatan Chicken

Ingredients

• 0.5 cup achiote paste 
• 1  banana ripe
• 10 large chicken breasts boneless
• 2 tablespoons chipotle chile pepper chopped
• 2 tablespoons kosher salt 
• 1 cup orange juice 

Equipment

• food processor
• ziploc bags

Directions

1. Blend marinade ingredients in a food processor until the mixture is thick.
2. Pour into a sealable plastic bag, add the chicken and marinate overnight in the refrigerator. Barbeque with marinade on chicken, being careful not to burn the chicken as it cooks. Watch closely. The finished chicken will have nice orange red color.