45 min.
Preparation time Gaps: no
Total: 45 min.
Servings Serve: 6 persons
Weight Per Serving: 230g
Price Per Serving: 0.84$
242kcal
Nutrition Calories: 242kcal
Protein: 10.91%
Fat: 18.57%
Carbs: 70.52%
Ingredients 2 tablespoons butter 0.3 cup chiles diced green canned 3.5 cups chicken stock low-sodium 1 cup onion frozen thawed chopped 0.3 cup pimientos chopped 10 ounce rice yellow (recommended: Mahatma) Equipment Directions Combine all ingredients in a large saucepan. Cover and bring to a boil over medium-high heat. Reduce heat to a simmer. Cook for 20 to 25 minutes or until all liquid is absorbed. Fluff with a fork and serve. Nutrition Facts Properties Nutrition Score
6.6265218050584%
Flavonoids Nutrients percent of daily need