Yucatán Shrimp Cocktail Salad

Ingredients

• 1 cup anaheim chile seeded chopped
• 0.5 cup avocado diced peeled
• 0.5 cup celery thinly sliced
• 1 cup cherry tomatoes halved
• 2 tablespoons cider vinegar 
• 1 cup cucumber peeled seeded chopped
• 0.5 cup cilantro leaves fresh chopped
• 0.5 cup green onions sliced
• 0.1 teaspoon ground pepper red
• 1 tablespoon honey 
• 0.3 cup juice of lime fresh
• 0.5 teaspoon salt 
• 1.5 pounds shrimp deveined peeled

Equipment

• bowl
• frying pan
• whisk

Directions

1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
2. Add shrimp and red pepper; saut 4 minutes.
3. Remove from heat; set aside.
4. Combine juice, vinegar, honey, and salt in a large bowl, stirring well with a whisk.
5. Add cucumber and remaining ingredients; toss well.
6. Add shrimp mixture; toss well.