Yukon Gold Potatoes Sautéed in Clarified Butter

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 0.3 cup ghee 
• 2 tablespoons flat-leaf parsley fresh chopped
• 1  garlic clove minced
• 0.5 teaspoon salt 
• 3 pounds yukon gold potatoes peeled cut into 1 1/2-inch pieces

Equipment

• frying pan
• sauce pan

Directions

1. Place potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat; simmer 2 minutes.
2. Drain and let stand for 2 minutes.
3. Heat Clarified Butter in a large nonstick skillet over medium-high heat.
4. Add potatoes to pan; reduce heat to medium, and cook 20 minutes or until tender and browned, stirring occasionally. Stir in parsley and remaining ingredients; cook 30 seconds.
5. Note: Nuritional analysis includes Clarified Butter.