Yummy Artichoke Dip

Gluten Free
Health score
6%
Yummy Artichoke Dip
35 min.
4
794kcal

Suggestions

Looking for a delicious and easy-to-make appetizer that's both gluten-free and sure to impress your guests? Look no further than this Yummy Artichoke Dip! This delectable dip is the perfect addition to any antipasti, starter, snack, or appetizer spread. With a total preparation time of just 35 minutes, it's quick to whip up and serves 4 hungry diners. Each serving comes with a satisfying 794 calories, providing a well-balanced taste experience.

This delightful dip is crafted from a delightful mix of ingredients, including 4 ounces of chopped green chile peppers, an 8-ounce package of softened cream cheese, 6.5 ounces of marinated artichoke hearts (drained and quartered for maximum flavor), 1 cup of mayonnaise, and a generous 1.5 cups of grated Parmesan cheese. The combination of these ingredients creates a rich, creamy texture with a tangy, slightly spicy kick that artichoke lovers will adore.

To prepare this heavenly dip, you'll need just a few essential pieces of equipment: a bowl for mixing, an oven to bake it to perfection, a baking pan, and a pie form to hold the dip while it bakes. Simply preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius), mix all the ingredients together, bake until bubbly and slightly browned, and serve warm. It's that easy!

Whether you're hosting a casual get-together or a more formal dinner party, this Yummy Artichoke Dip is sure to be a hit. Pair it with your favorite gluten-free crackers, bread, or veggies for dipping, and enjoy the delightful balance of flavors and textures in every bite. So why wait? Gather your ingredients, preheat that oven, and let's get dipping!

Ingredients

  • ounce chiles green chopped canned
  • ounce cream cheese softened
  • 6.5 ounce marinated artichoke drained quartered
  • cup mayonnaise 
  • 1.5 cups parmesan cheese grated

Equipment

  • bowl
  • oven
  • baking pan
  • pie form

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix the artichoke hearts, mayonnaise, 1 cup Parmesan, cream cheese and green chile peppers. Scoop the mixture into a pie pan or medium baking pan. Top with the remaining 1/2 cup of Parmesan.
  3. Bake for 25 minutes or until bubbly and slightly browned.
  4. Serve warm.

Nutrition Facts

Calories794kcal
Protein7.94%
Fat86.17%
Carbs5.89%

Properties

Glycemic Index
19.25
Glycemic Load
1
Inflammation Score
-8
Nutrition Score
15.260434700095%

Nutrients percent of daily need

Calories:793.75kcal
39.69%
Fat:76.12g
117.1%
Saturated Fat:24.29g
151.79%
Carbohydrates:11.71g
3.9%
Net Carbohydrates:10.3g
3.75%
Sugar:2.94g
3.26%
Cholesterol:113.41mg
37.8%
Sodium:1477.49mg
64.24%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:15.79g
31.58%
Vitamin K:93.11µg
88.67%
Calcium:410.4mg
41.04%
Vitamin A:1618.64IU
32.37%
Phosphorus:313.3mg
31.33%
Selenium:19.37µg
27.68%
Vitamin C:19.37mg
23.48%
Vitamin E:2.52mg
16.77%
Vitamin B2:0.28mg
16.41%
Zinc:2.02mg
13.45%
Vitamin B12:0.7µg
11.64%
Folate:25.46µg
6.37%
Iron:1.06mg
5.87%
Vitamin B5:0.57mg
5.65%
Fiber:1.4g
5.61%
Potassium:187.08mg
5.35%
Vitamin B6:0.1mg
5.03%
Magnesium:19.92mg
4.98%
Vitamin B1:0.03mg
2.11%
Manganese:0.04mg
2.1%
Vitamin D:0.3µg
2%
Copper:0.04mg
1.79%
Vitamin B3:0.26mg
1.29%
Source:Allrecipes
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