Yummy Baked Chicken Thighs in Tangy Sauce

Ingredients

• 0.3 cup apple cider vinegar 
• 0.3 cup butter melted
• 0.5 teaspoon ground pepper black
• 1 cup catsup 
• 1 teaspoon mustard prepared
• 1  onion chopped
• 1 tablespoon paprika 
• 1 teaspoon salt 
• 3 pounds chicken thighs skinless
• 1 dash steak sauce (such as A.1.®)
• 0.5 cup water 
• 1 tablespoon sugar white
• 1 tablespoon worcestershire sauce 

Equipment

• sauce pan
• oven
• whisk
• baking pan
• kitchen thermometer

Directions

1. Preheat oven to 300 degrees F (150 degrees C).
2. Whisk ketchup, water, vinegar, butter, onion, paprika, sugar, Worcestershire sauce, mustard, salt, pepper, and steak sauce together in a saucepan. Bring to a simmer; cook 5 minutes, stirring occasionally, for flavors to blend.
3. Spread chicken thighs in a single layer in a baking dish.
4. Pour sauce over chicken thighs.
5. Bake chicken in the preheated oven until thighs are cooked through and sauce is bubbling, about 2 hours. An instant-read meat thermometer inserted into the thickest part of a thigh should read at least 165 degrees F (74 degrees C).