Yummy Beef

Ingredients

• 2  bay leaves 
• 0.5 cup butter 
• 14.5 ounce canned tomatoes crushed canned
• 2 tablespoons garlic minced
• 1  bell pepper green chopped
• 2  onions sliced
• 4 pounds fat-trimmed beef flank steak lean cut into one inch cubes

Equipment

• frying pan
• oven
• casserole dish
• slow cooker

Directions

1. Preheat oven to 325 degrees F (165 degrees C).
2. Melt the butter or margarine in a large skillet over medium heat.
3. Add the garlic, bay leaves, onion and green bell pepper and saute for about 5 minutes.
4. Add the meat and saute until slightly browned on all sides.
5. Transfer mixture to a 2 quart casserole dish and pour the tomatoes over the mixture.
6. Cover and bake at 325 degrees F (165 degrees C) for about 2 hours. (Note: Also can be done in a slow cooker on low setting for 6 to 8 hours.)