20 min.
Preparation time
Preparation: 10 min.
Cooking: 10 min.
Gaps: no
Total: 20 min.
Servings
Serve: 4 persons
Weight Per Serving: 134g
Price Per Serving: 1.18$
108kcal
Nutrition
Calories: 108kcal
Protein: 9.46%
Fat: 57.84%
Carbs: 32.7%
Ingredients
- 1 bunch asparagus fresh trimmed
- 4 servings salt and ground pepper black to taste
- 0.8 teaspoon lemon pepper
- 0.3 cup dressing italian-style restaurant recipe® (such as Bernstein's )
Equipment
Directions
- Preheat grill for medium heat and lightly oil the grate.
- Lay asparagus flat in a 9x9-inch pan.
- Add Italian dressing, lemon pepper, salt, and black pepper; toss to coat.
- Transfer asparagus using tongs to the grill.
- Grill asparagus on preheated grill until tender, 3 to 5 minutes per side. Return asparagus to pan and toss with remaining dressing mixture.
Nutrition Facts
Properties
Nutrition Score
9.8134783273158%
Flavonoids
Nutrients percent of daily need