Yummy Orange Chicken and Rice

Ingredients

• 2 cups brown rice white cooked minute®
• 2 cups meat from a rotisserie chicken cooked
• 1 large cranberry-orange relish washed and thinly sliced
• 0.5 cup orange juice 
• 12 ounce orange marmalade 
• 1 cup sugar snap peas frozen thawed
• 0.5 cup water 

Equipment

• sauce pan

Directions

1. In a small sauce pan add in: marmalade, orange juice and water. Simmer until blended and reduced about 50%. It should be like syrup.
2. Add chicken, orange slices and peas until all are hot.
3. Serve over rice. If desired, sprinkle with slivered almonds.