Yummy Pecan Pralines

Ingredients

• 1 cup brown sugar 
• 2 tablespoons butter 
• 0.5 cup evaporated milk 
• 1.3 cups pecan halves 
• 0.3 teaspoon vanilla extract 
• 1 cup sugar white

Equipment

• baking sheet
• sauce pan

Directions

1. Generously grease a large slab or baking sheet.
2. In a saucepan over medium heat, combine brown sugar, white sugar and milk. Bring to a boil. Stir in butter, pecans and vanilla.
3. Heat, without stirring, to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
4. Remove from heat and let cool 5 minutes.
5. Beat until thickened, then pour immediately onto prepared surface and let rest until firm and completely cool before cutting.