Yummy Sausage Cups

Ingredients

• 1 pound maple-flavored ground pork breakfast sausage 
• 8.4 oz phyllo cups frozen
• 1 oz ranch salad dressing mix 
• 8 oz sharp cheddar cheese shredded
• 16 oz cup heavy whipping cream sour

Equipment

• frying pan
• baking sheet
• oven

Directions

1. Brown sausage in a skillet over medium heat; drain and return to skillet. Stir in remaining ingredients except phyllo cups.
2. Fill each phyllo cup with a scoop of sausage mixture. Arrange cups on ungreased baking sheets.
3. Bake at 350 degrees for 15 minutes, or until heated through and cups are golden.