Yummy Taco Salad Dip

Ingredients

• 2  avocados pitted peeled
• 2.3 ounce olives black drained sliced canned
• 1 bunch green onions chopped
• 1 teaspoon juice of lemon 
• 16 ounce refried beans canned
• 16 ounce cheddar cheese shredded
• 16 ounce cup heavy whipping cream sour
• 1.3 ounce taco seasoning 
• 2  tomatoes diced

Equipment

• bowl

Directions

1. In a 12x12 inch or larger dish, evenly spread the refried beans in a thin layer.
2. In a medium bowl, mix the avocado and lemon juice until almost smooth. A few avocado lumps are desirable.
3. Spread the avocado mixture over the refried beans. In a medium bowl, blend the sour cream and taco seasoning; spread over the avocado mixture.
4. Sprinkle the tomatoes in a layer over the sour cream mixture, followed by the olives and the green onions. Top the dip with a layer of cheese.