Yummy Yam and Pineapple Casserole

Ingredients

• 16 ounce pineapple with juice crushed canned
• 0.5 pound golden currants 
• 0.5 teaspoon ground cinnamon 
• 1.7 cups marshmallows miniature
• 6 large yams 

Equipment

• oven
• pot
• baking pan
• casserole dish

Directions

1. Cook yams in a large pot of salted water until tender, about 20 to 30 minutes. Dice the yams and place into a 9x13 inch baking dish.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Stir pineapple, currants and cinnamon into the casserole dish.
4. Sprinkle marshmallows over the casserole.
5. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 minutes.