Zaatar and Lemon Grilled Chicken

Ingredients

• 24 oz chicken thighs 
• 1 teaspoon garlic minced
• 8  green onions 
• 1  optional: lemon cut into 4 wedges
• 2 tablespoons juice of lemon 
• 1 teaspoon lemon zest 
• 0.3 cup olive oil 
• 0.3 teaspoon pepper 
• 0.3 teaspoon salt 
• 2 tablespoons za'atar 

Equipment

• bowl
• whisk
• grill

Directions

1. Whisk together oil, zaatar, lemon juice, zest, garlic, salt, and pepper in a large bowl.
2. Add chicken and turn to coat.
3. Heat grill to medium (350 to 450). Grill chicken, skin side down, until browned, 5 to 8 minutes; watch for flare-ups and move chicken to a cooler spot if needed. Turn chicken and grill until cooked through, about 4 minutes.
4. Grill lemon wedges and onions in last few minutes, turning once, just until grill marks appear.
5. Serve with chicken.
6. *Find the Middle Eastern spice blend in the spice aisle of well-stocked grocery stores and at worldspice.com