Zaatar Yogurt Dip and Vegetables

Ingredients

• 2 cups broccoli florets 
• 2 cups carrots 
• 2 cups cucumber spears 
• 8 ounces greek yogurt 
• 4 servings water 
• 1 tablespoon juice of lemon 
• 1 tablespoon lemon zest 
• 2 cups lettuce leaves 
• 2 cups bell peppers red sliced
• 2 cups bell peppers yellow sliced
• 2 tablespoons za'atar 

Equipment

Directions

1. Mix together yogurt, zaatar, and lemon zest and juice (if you like it thinner, add 2 tbsp. water). Chill at least 2 hours or overnight to develop flavor.
2. Serve with vegetables and hummus.
3. *Find in the spice aisle of well-stocked grocery stores.