Zabaglione with Fresh Berries

Ingredients

• 3 cups poached berries mixed whole
• 2 large egg yolks 
• 2 large eggs 
• 0.5 cup marsala wine sweet
• 0.5 cup sugar 
• 1.5 cups non-dairy whipped topping light refrigerated canned (such as Reddi-wip)

Equipment

• whisk
• double boiler
• kitchen thermometer

Directions

1. Combine first 4 ingredients in top of a double boiler, stirring with a whisk. Cook over simmering water, whisking constantly, about 7 minutes or until a thermometer registers 16
2. Serve over berries. Top each serving with whipped topping.