0.5 cup spicy barbeque sauce such as zarda bold and spicy bar-b-q sauce
2 tablespoons cayenne pepper
0.3 cup brown sugar dark packed
1 habanero pepper diced
1 jalapeno diced
2 tablespoons onion chopped
28 ounce pork and beans canned
Equipment
oven
dutch oven
Directions
Preheat the oven to 350 degrees F.
In a Dutch oven, combine the pork and beans, barbeque sauce, brown sugar and onions, and stir until well blended. Fold in the cayenne pepper, habanero and jalapeno peppers. Stir.