Zen Sangria

Ingredients

• 2.5 cups all-natural apricot nectar chilled
• 1  purée of usa bartlett pear thinly sliced for garnish
• 750 milliliter cooking wine dry white such as sauvignon blanc
• 1 cup green-tea vodka 
• 10 servings ice cubes 
• 2.5 cups pear nectar chilled
• 2.5 cups pomegranate juice chilled

Equipment

Directions

1. In a pitcher, combine the wine with the pomegranate juice, pear and apricot nectars and vodka; refrigerate until chilled, 20 minutes.
2. Pour into glasses over ice, garnish with the pear slices and serve.