Zero Proof: Salted Caramel Blended Ice Milk

Gluten Free
Health score
3%
Zero Proof: Salted Caramel Blended Ice Milk
120 min.
2
1308kcal

Suggestions


Indulge your taste buds with a delightful treat that captures the essence of creamy bliss without the guilt! Our Zero Proof Salted Caramel Blended Ice Milk is the perfect concoction for those warm days when all you crave is something refreshingly sweet and satisfying. Each sip offers a luxurious blend of rich caramel and velvety milk, making it an irresistible beverage that pleases both the palate and the soul.

This gluten-free delight not only tantalizes your senses but also caters to those who are looking to skip the alcohol while still enjoying a gourmet experience. The sweet, salty, and creamy flavors combine to create a drink that feels decadent yet is surprisingly easy to make. With ingredients like heavy cream, unsalted butter, and just the right touch of sea salt, you will feel like a master chef in your own kitchen.

The rich salted caramel sauce is the star of the show, crafted to perfection and prepared with simple techniques that anyone can master. In 120 minutes, you can whip up this two-serving delight, perfect for sharing with a friend or savoring all by yourself! So, grab your blender and get ready to blend up some frothy goodness topped with whipped cream and extra caramel for an eye-catching presentation. Your taste buds will thank you!

Ingredients

  • 0.5 cup individually wrapped caramels salted
  • cup granulated sugar 
  • 0.7 cup cup heavy whipping cream 
  • cup ice crushed
  • 0.3 teaspoon sea salt 
  • tablespoons butter unsalted
  • 0.3 teaspoon vanilla extract 
  • servings whipped cream for garnish
  • 1.5 cups milk whole

Equipment

  • bowl
  • pot
  • blender
  • kitchen thermometer
  • pastry brush
  • candy thermometer

Directions

  1. For the Salted Caramel: Bring the cream and butter to a low simmer until butter is melted. Set aside.
  2. In a saucepot, cook sugar over medium heat without stirring, brushing down sides of pot occasionally with a moist pastry brush until sugar registers 320°F on a candy thermometer or instant-read thermometer (sugar should be light amber). Lower heat to medium low and slowly pour in the cream and melted butter. The mixture will bubble up. Stir in the salt and vanilla.
  3. Cook and stir over low heat for 1 minute. Caramel will thicken slightly.
  4. Transfer to a bowl and cool to room temperature.
  5. Combine crushed ice, milk, and 1/2 cup caramel in blender and mix until frothy.
  6. Pour into two glasses and garnish with whipped cream and extra caramel.

Nutrition Facts

Calories1308kcal
Protein3.42%
Fat50.07%
Carbs46.51%

Properties

Glycemic Index
114.05
Glycemic Load
103.07
Inflammation Score
-8
Nutrition Score
13.647391391837%

Nutrients percent of daily need

Calories:1308.47kcal
65.42%
Fat:75.01g
115.39%
Saturated Fat:45.52g
284.51%
Carbohydrates:156.78g
52.26%
Net Carbohydrates:156.78g
57.01%
Sugar:150.23g
166.92%
Cholesterol:210.61mg
70.2%
Sodium:538.61mg
23.42%
Alcohol:0.17g
100%
Alcohol %:0.04%
100%
Protein:11.53g
23.05%
Vitamin A:2578.18IU
51.56%
Calcium:380mg
38%
Vitamin B2:0.59mg
34.75%
Phosphorus:313.72mg
31.37%
Vitamin D:3.94µg
26.24%
Vitamin B12:1.38µg
23.02%
Potassium:498.14mg
14.23%
Vitamin E:2.11mg
14.04%
Vitamin B5:1.32mg
13.16%
Vitamin B1:0.18mg
12.24%
Selenium:8.03µg
11.47%
Magnesium:40.32mg
10.08%
Vitamin B6:0.18mg
8.82%
Zinc:1.28mg
8.56%
Vitamin K:7.21µg
6.86%
Copper:0.05mg
2.75%
Vitamin B3:0.35mg
1.77%
Folate:6.98µg
1.74%
Iron:0.23mg
1.26%
Manganese:0.02mg
1.11%