Zesty Chicken and Rice Skillet

Ingredients

• 1  chicken bouillon cube dissolved in 1-3/4 cups boiling water
• 2 cups rice white instant uncooked
• 0.5 cup 1/2 cup kraft zesty italian dressing italian divided kraft
• 1  bell pepper green red cut into strips
• 1 lb chicken breasts boneless skinless cut into bite-size pieces
• 1 Tbsp grey poupon spicy brown mustard hearty
• 1.8 cups water boiling

Equipment

• frying pan

Directions

1. Cook 1/4 cup dressing and mustard in large nonstick skillet on medium-high heat 2 min. or until heated through, stirring occasionally. Stir in chicken; cook 6 min. or until done, stirring occasionally.
2. Stir in remaining dressing, bouillon and peppers; cover. Simmer 2 min. Stir in rice; simmer, covered, 5 min. or until rice and peppers are tender.
3. Remove skillet from heat.
4. Let stand 5 min. or until liquid is absorbed.