10 min.
Preparation time
Preparation: 10 min.
Gaps: no
Total: 10 min.
Servings
Serve: 8 persons
Weight Per Serving: 103g
Price Per Serving: 0.56$
184kcal
Nutrition
Calories: 184kcal
Protein: 2.12%
Fat: 72.97%
Carbs: 24.91%
Ingredients
- 16 ounce coleslaw mix
- 1.5 teaspoons dill weed
- 2 tablespoons horseradish prepared
- 0.5 cup mayonnaise
- 0.8 cup creamy salad dressing
- 3.5 tablespoons sugar
- 1.5 teaspoons vinegar white
Equipment
Directions
- In a large bowl, mix together the mayonnaise, creamy salad dressing, horseradish, vinegar, dill weed and sugar.
- Add coleslaw mix, and stir to coat. Refrigerate at least 3 hours before serving to blend flavors.
Nutrition Facts
Properties
Nutrition Score
6.7747825889484%
Flavonoids
Nutrients percent of daily need