Zesty Fettuccine and Shrimp

Ingredients

• 2 teaspoons blackening seasoning 
• 14.5 ounce canned tomatoes diced with roasted garlic, drained canned
• 8 ounces fettuccine barilla uncooked
• 2 tablespoons juice of lemon 
• 2 teaspoons olive oil 
• 0.3 teaspoon pepper 
• 0.8 pound shrimp fresh deveined peeled

Equipment

• frying pan

Directions

1. Cook pasta according to package directions, omitting salt and fat.
2. While pasta cooks, coat a large nonstick skillet with cooking spray, and add oil.
3. Place over medium-high heat until hot.
4. Sprinkle blackening seasoning evenly over shrimp.
5. Add shrimp to skillet; cook 2 minutes on each side or until shrimp turn pink. Stir in lemon juice.
6. Add tomatoes and pepper; cook until thoroughly heated.
7. Spoon shrimp mixture over drained pasta, and serve immediately.