Zesty Fried Pork Bites

Ingredients

• 2.5 pounds boston butt roast cut into 1-inch cubes
• 2  garlic cloves pressed
• 0.3 cup juice of lime fresh
• 6 servings lime wedges 
• 0.5 teaspoon pepper 
• 0.3 teaspoon salt 
• 1 tablespoon salt 
• 2 cups water 

Equipment

• paper towels
• dutch oven

Directions

1. Stir together first 4 ingredients. Cover and chill until ready to serve.
2. Bring 2 cups water and salt to a boil in a Dutch oven over medium-high heat.
3. Add pork; reduce heat to medium low, and cook 1 hour and 15 minutes or until water evaporates. (Meat will look pale.) Cook, stirring occasionally, 10 more minutes or until pork cubes are golden brown.
4. Drain on layers of paper towels.
5. Serve with garlic mixture and lime wedges.